Muesli Soda Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 450 ml buttermilk
- 140 g suar beet syrup
- 100 g dried fruit, your choice
- 100 g rye meal
- 100 g wholemeal rye flour
- 50 g oat flakes, fine
- 220 g wheat flour type 550
- 60 g sunflower seeds
- 60 g pumpkin seeds
- 60 g hazelnuts
- 1 ½ teaspoon baking powder
- 1 ½ teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons bread spice mixture
- Oatmeal for the mold
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top and bottom heat. Chop the dried fruit. Now mix the dried fruit, all types of flour, oat flakes, seeds, nuts, baking powder, baking soda and spices.
- Mix the buttermilk with the sugar beet syrup and add to the prepared ingredients, work everything into a dough. Grease a 30 cm loaf pan and sprinkle with the oat flakes. Pour in the batter. Bake the bread for 45 minutes on the middle rack.
- The dried fruit, nuts and seeds can be exchanged at will. The bread tastes good for breakfast, simply coated with butter or a sweet spread. It also goes very well with cheese.
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