Baking Recipes ›

Muesli Soda Bread

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 450 ml buttermilk
  • 140 g suar beet syrup
  • 100 g dried fruit, your choice
  • 100 g rye meal
  • 100 g wholemeal rye flour
  • 50 g oat flakes, fine
  • 220 g wheat flour type 550
  • 60 g sunflower seeds
  • 60 g pumpkin seeds
  • 60 g hazelnuts
  • 1 ½ teaspoon baking powder
  • 1 ½ teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons bread spice mixture
  • Oatmeal for the mold
  • Fat for the shape
Muesli Soda Bread
Muesli Soda Bread

Instructions

  1. Preheat the oven to 200 ° C top and bottom heat. Chop the dried fruit. Now mix the dried fruit, all types of flour, oat flakes, seeds, nuts, baking powder, baking soda and spices.
  2. Mix the buttermilk with the sugar beet syrup and add to the prepared ingredients, work everything into a dough. Grease a 30 cm loaf pan and sprinkle with the oat flakes. Pour in the batter. Bake the bread for 45 minutes on the middle rack.
  3. The dried fruit, nuts and seeds can be exchanged at will. The bread tastes good for breakfast, simply coated with butter or a sweet spread. It also goes very well with cheese.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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