Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g raspberries, frozen
- 250 g strawberries, frozen
- 1 apple
- 4 tablespoon sugar
- 500 g natural yourt
- 100 g muesli, toasted
Print Recipe
Pin Recipe Instructions
- Wash the apple and cut into thin wedges
- Place the frozen raspberries, frozen strawberries, sliced apple, and sugar in a pan
- Heat over medium heat, stirring constantly, for 10 minutes until the apple is soft
- Let the fruit mixture cool to room temperature
- Divide the cooled fruit evenly into tall glasses
- Pour the natural yogurt over the berries in each glass
- Sprinkle the toasted muesli over the top
- Refrigerate for at least 30 minutes before serving
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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