Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 260 g flour
- 180 g suar
- 1 packet vanilla sugar
- 2 teaspoons baking soda
- 1 pinch (s) salt
- 280 ml milk
- 120 g mararine
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C and grease the muffin tray. Then mix all the liquid ingredients together and mix all the non-liquid ingredients separately. Then add both mixtures together and stir.
- With this base dough, countless types of muffins can now be baked. Simply add the other ingredients to the dough, e.g. cocoa, coconut, fruit. The muffins have to be baked for about 20 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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