Muffin Batter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 260 g flour
- 180 g suar
- 1 packet vanilla sugar
- 2 teaspoons baking soda
- 1 pinch (s) salt
- 280 ml milk
- 120 g mararine
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C and grease the muffin tray. Then mix all the liquid ingredients together and mix all the non-liquid ingredients separately. Then add both mixtures together and stir.
- With this base dough, countless types of muffins can now be baked. Simply add the other ingredients to the dough, e.g. cocoa, coconut, fruit. The muffins have to be baked for about 20 minutes.
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