Muffins
by Editorial Staff
Muffins-muffins with milk and vegetable oil, with lemon zest, cranberries or raisins. Recipe – for one-armed legless)) Seriously – sweet homemade baked goods couldn’t be easier!
Cook: 25 mins
Servings: 5
Ingredients
- Milk – 180 ml
- Egg – 1 pc.
- Vegetable oil – 1/3 cup for dough + oil for lubricating molds
- Wheat flour, premium grade – 320 g (2 cups, 250 ml)
- Sugar – 100 g (1/2 cup)
- Baking powder – 3 teaspoon (no slide!)
- Salt – 1/2 teaspoon
- Vanilla – to taste
- Grated lemon zest – 1 tbsp (zest of 1 lemon)
- Dried cranberries or raisins (optional) – 1/2 cup
Directions
- Mix all products well.
- Place the dough in greased muffin tins.
- Bake muffins in a preheated oven (top) at 200 degrees for 15 minutes.
- If you like canyons like in the photo, then you need to bake these muffins as indicated in the recipe.
- In this case, a crust immediately forms from the high temperature, which then breaks beautifully.
- If, after baking, you plan to decorate muffins with cream or in some other way, and you need a smooth surface without cracks, then you need to bake the muffins in the oven at 140-160 degrees. In this case, there will be no cracks. However, the baking time will increase.
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