Muffins on Kefir with Apples

by Editorial Staff

Delicate, airy and aromatic muffins with apples and cinnamon will decorate any tea party. The recipe is simple, but the result is very decent! Take note!

Summary

Cook Time	40 mins
Total Time	40 mins
Course	Dessert
Servings (Default: 6)

Ingredients

Kefir – 0.5 cups
Flour – 0.5 cups
Sugar – 50 Grams
Egg – 0.5 Pieces (shake and halve)
Vegetable oil – 2 Tbsp. spoons
Cinnamon – 0.3333 Teaspoon
Soda – 0.5 Teaspoons
Apple – 0.5 Pieces (large)

Instructions

Prepare all ingredients.
Beat one egg and halve the egg mixture. Add sugar and vegetable oil to half the egg. Whisk everything together with a whisk or fork.
Add kefir and soda. Stir and wait until bubbles appear.
Add flour. Stir everything until smooth.
Add the diced apple and cinnamon to taste.
Stir. The dough is ready.
Pour the dough into the tins, about half full. Bake muffins in the oven at 180 degrees for about 30 minutes.
Check readiness with a wooden skewer or a toothpick.
Muffins on kefir with apples are ready. If desired, sprinkle them with icing sugar and serve.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.