Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 280 g flour
- 225 grams sugar
- 5 g salt
- 15 g bakin powder
- 120 ml oil
- 2 egg (s)
- 120 ml milk
- 220 g blueberries, fresh (blueberries)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 C. Grease the muffin tin or line it with paper liners.
- Mix the flour, sugar, salt and baking powder together in a bowl. Mix the oil, eggs and milk with a whisk and add to the dry ingredients. Mix everything well. Finally fold in the blueberries.
- Spread the batter over the 12 muffin baking tins and bake on the middle rack for 20-25 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below