Muffins with Blueberries and Cottage Cheese

Summary

Ingredients

For the dough:

• 90 g butter
• 50 grams sugar
• 30 g honey
• 2 egg yolks
• 3 tablespoon milk
• 0.5 teaspoon ½ rum
• 80 g flour (universal flour)
• 1 teaspoon spelled flour
• 80 g flour, smooth
• 1 teaspoon cornstarch, (Maizena)
• 1 teaspoon Baking powder

For the filling:

• 1 small Glass blueberries, about 50 grams
• 1 teaspoon cornstarch, (Maizena)
• 1 small egg white
• 150 g cream curd, weihed well drained
• 2 ½ tablespoon sugar
• 1 teaspoon vanilla sugar
• 25 g butter

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Instructions

1. First prepare the abundance:
2. Squeeze 2 tablespoons of blueberries * without juice * with 1 teaspoon of Maizena.
3. Beat the quark with the sugar, vanilla sugar and butter. Add frothy egg white with crushed blueberries.
4. Dough:
5. Beat the butter with the sugar and honey, add the egg yolks, mix in other ingredients.
6. Line the muffin tin with paper liners. Put 1 teaspoon or a little more of the dough in each well, cover with the blueberries and prebake at 185 ° C for 8-10 minutes.
7. Spread the quark filling on the dough. Bake for about 20 minutes at 175 ° C.
8. For a small 20 x 30 baking sheet, increase the ingredients by 1/2.