Delicious and very appetizing muffins with corn oil, black currant and corn bran are perfect for those who like to eat deliciously without sacrificing their figure.
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Dessert |
Ingredients
Ingredients- Flour – 450 g
- Eggs – 4 pcs.
- Brown sugar – 120 g
- Corn oil – 250 ml
- Corn bran – 300 g
- Black currant – 250 g
- Baking powder – 25 g
- Cold water – 450 ml
Instructions
- Beat the eggs. Add sugar.
- Pour in oil. Beat until fluffy.
- Pour the bran with water, leave for a few minutes in a cold place.
- Combine flour with baking powder. Pour flour into the egg mixture.
- To stir thoroughly.
- Add bran and mix thoroughly again.
- Add black currant. Mix gently.
- Place in muffin tins. Preheat the oven. Bake muffins for 20 minutes at 190 degrees.
- Finished muffins can be garnished with whipped cream or soaked in syrup.
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