Muffins with Cheese and Sausage

by Editorial Staff

Not sure how to pamper your guests at the festive table? Then make muffins with cheese and sausage. Even children are happy to eat this appetizer, and some like such muffins and with other fillings.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert
Servings (Default: 4)

Ingredients

Instructions

The muffin dough is easy to prepare. In this recipe, it is based on milk, and it will be even better if you put kefir or sour milk in the basis of the dough. Whisk the milk with baking powder, eggs, salt, sugar and flour. The dough should not be made too salty, as cheese and sausage are salty as well.
Cut cheese and sausage into cubes (you can use ham), send them to our dough.
Mix everything thoroughly. The dough should not be too thick. Also note that the muffin filling is not chopped too coarsely.
Put the dough in baking tins and send to the oven preheated to 200 degrees for 30 minutes.
The forms should not be filled to the brim, it is better to leave a little space. During baking, the dough will rise and a cap will form.
Muffins with cheese and sausage are served hot (or cold), garnished with herbs, lettuce or fresh vegetables.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.