Muffins with Cheese and Thyme

by Editorial Staff

These savory muffins are made with Parmesan and fresh thyme.

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Dessert
Servings (Default: 12)

Ingredients

Parmesan cheese (shredded on a grater) – 100 g
Large eggs – 2 pcs.
Extra virgin olive oil – 2 tbsp
Natural yogurt without additives – 250 g
Fresh thyme (chopped) – 1 tbsp
Flour – 250 g
Baking powder – 2.5 teaspoon.
Salt – 0.5 teaspoon.

Instructions

Turn on the oven to preheat to 180 degrees. Oil 12 muffin tins.
In a bowl, combine flour, baking powder and salt. Add the parmesan.
In another bowl, combine eggs, olive oil, yogurt and thyme and beat with a whisk or mixer. Continuing to beat at low speed, gradually introduce flour, mix well, but do not overdo it, otherwise the muffins will turn out clogged.
Put the dough into prepared molds and place in a preheated oven. Bake muffins with cheese for 20 minutes. Remove the finished muffins from the oven, allow to cool on a wire rack at room temperature.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.