Desserts

Muffins with Cocoa and Chocolate Chips

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 150 g butter
  • 150 g flour, wholemeal flour is also possible
  • 150 grams sugar
  • 2 egg (s)
  • 1 teaspoon, leveled baking powder
  • 1 packet vanilla sugar
  • 4 tablespoons milk
  • Cocoa powder, to taste
  • Chocolate, (pieces) to taste
Muffins with Cocoa and Chocolate Chips
Muffins with Cocoa and Chocolate Chips

Instructions

  1. Mix the butter with the eggs and sugar until frothy. Mix flour with baking powder and vanilla sugar and add to the already mixed. Mix again and then add the 4 tablespoons of milk.
  2. Depending on your preference, you can add cocoa powder and / or chocolate chips to the dough. Mix well again and then pour into the muffin tins.
  3. Then bake the finished tray for 15-20 minutes at 200 °.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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