Muffins with Smoked Salmon

Summary

Ingredients

• 300 g flour (wheat flour)
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 egg (s)
• 200 buttermilk or yogurt diluted with water
• 100 g cheese (cottae cheese)
• 1 tablespoon parsley, chopped
• 1 tablespoon dill, chopped
• cream cheese
• Salmon (smoked salmon)

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Instructions

1. Preheat the oven to 200 ° C. Add the egg, beaten with buttermilk, to the mixture of flour, salt and baking powder. Don`t stir too much. Stir in cottage cheese and herbs. Pour into the molds and bake for 20 minutes. Let cool on a wire rack.
2. Tip: cut out a round lid for serving. Fill the hole with cream cheese, place a rosette of smoked salmon on top and put the lid back on. Garnish with fresh dill.
3. Mini versions can be served as cocktail bites. Large muffins for breakfast with extra cream cheese and more salmon are enough.