Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 egg (s)
- 100 g butter
- 85 grams sugar
- 1 pinch (s) salt
- 0.5 teaspoon ½ lemon juice, or lemon vodka
- 1 tablespoon egg liqueur
- 1 tablespoon desiccated coconut
- 145 g flour
- 5 g custard powder, vanilla
- 1 ½ teaspoon baking powder
- 0.5 teaspoon ½ rum
Print Recipe
Pin Recipe Instructions
- Make a batter from the ingredients and place in the muffin tray. Top with fruit, e.g. blueberries, apples, apricots, rhubarb, plums, sour cherries, currants.
- Bake for 5 minutes at 200 ° C, 8 minutes at 180 ° C for 8 minutes on the second rack and about 15 minutes on the third rack.
- Tip:
- For a 26 cm form, simply use 1/3 more ingredients. Baking time remains the same.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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