Muffins with Various Fruits

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg (s)
  • 100 g butter
  • 85 grams sugar
  • 1 pinch (s) salt
  • 0.5 teaspoon ½ lemon juice, or lemon vodka
  • 1 tablespoon egg liqueur
  • 1 tablespoon desiccated coconut
  • 145 g flour
  • 5 g custard powder, vanilla
  • 1 ½ teaspoon baking powder
  • 0.5 teaspoon ½ rum
Muffins with Various Fruits
Muffins with Various Fruits

Instructions

  1. Make a batter from the ingredients and place in the muffin tray. Top with fruit, e.g. blueberries, apples, apricots, rhubarb, plums, sour cherries, currants.
  2. Bake for 5 minutes at 200 ° C, 8 minutes at 180 ° C for 8 minutes on the second rack and about 15 minutes on the third rack.
  3. Tip:
  4. For a 26 cm form, simply use 1/3 more ingredients. Baking time remains the same.

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