Muffins with Various Fruits

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Make a batter from the ingredients and place in the muffin tray. Top with fruit, e.g. blueberries, apples, apricots, rhubarb, plums, sour cherries, currants.
Bake for 5 minutes at 200 ° C, 8 minutes at 180 ° C for 8 minutes on the second rack and about 15 minutes on the third rack.
Tip:
For a 26 cm form, simply use 1/3 more ingredients. Baking time remains the same.

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