Muffins with Various Fruits

Summary

Ingredients

• 2 egg (s)
• 100 g butter
• 85 grams sugar
• 1 pinch (s) salt
• 0.5 teaspoon ½ lemon juice, or lemon vodka
• 1 tablespoon egg liqueur
• 1 tablespoon desiccated coconut
• 145 g flour
• 5 g custard powder, vanilla
• 1 ½ teaspoon baking powder
• 0.5 teaspoon ½ rum

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Instructions

1. Make a batter from the ingredients and place in the muffin tray. Top with fruit, e.g. blueberries, apples, apricots, rhubarb, plums, sour cherries, currants.
2. Bake for 5 minutes at 200 ° C, 8 minutes at 180 ° C for 8 minutes on the second rack and about 15 minutes on the third rack.
3. Tip:
4. For a 26 cm form, simply use 1/3 more ingredients. Baking time remains the same.