Mug Cake Brownie
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 2 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 tablespoon flour, (also tastes good with whole grain and spelled flour)
- 4 tablespoon sugar
- 2 tablespoon cocoa powder, unsweetened
- 2 tablespoon egg (s), whisked
- 3 tablespoon milk
- 3 tablespoon oil
- some vanilla flavor, or rum flavor
Print Recipe
Pin Recipe Instructions
- Put all the ingredients in a large cup (the cup must be microwave-safe) and stir well (you can add chocolate droplets to taste) until a uniform, sticky batter is formed.
- Then set the microwave to 600 watts, put the cup in and leave it in for about 2.5 minutes (not too long, otherwise it will be too firm for some, it should be juicy). When it is done, let it cool down a bit, you can also pour liquid chocolate over it at the end!
- Caution: risk of addiction!
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