Mug Cake Brownie

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	2 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

4 tablespoon flour, (also tastes good with whole grain and spelled flour)
4 tablespoon sugar
2 tablespoon cocoa powder, unsweetened
2 tablespoon egg (s), whisked
3 tablespoon milk
3 tablespoon oil
some vanilla flavor, or rum flavor

Instructions

Put all the ingredients in a large cup (the cup must be microwave-safe) and stir well (you can add chocolate droplets to taste) until a uniform, sticky batter is formed.
Then set the microwave to 600 watts, put the cup in and leave it in for about 2.5 minutes (not too long, otherwise it will be too firm for some, it should be juicy). When it is done, let it cool down a bit, you can also pour liquid chocolate over it at the end!
Caution: risk of addiction!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.