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Mug Cake with Cottage Cheese

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 4 mins
Total Time 14 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 2 tablespoon oatmeal
  • 1 egg (s)
  • 1 teaspoon Baking powder
  • 1 tablespoon low-fat quark
  • 1 tablespoon maple syrup
  • 1 tablespoon cereal

For covering:

  • 1 tablespoon cranberries
  • 3 tablespoon low-fat quark
  • 1 teaspoon maple syrup
  • 1 banana (s)
  • 1 handful blueberries
Mug Cake with Cottage Cheese
Mug Cake with Cottage Cheese

Instructions

  1. For the dough:
  2. Mix all the ingredients for the dough together in a heat-resistant bowl and heat in the microwave for 4 minutes.
  3. For covering:
  4. In the meantime, mash half a banana and mix it with the low-fat quark and maple syrup.
  5. Cut the cooled dough in half. Brush the bottom with two spoons of quark mass, place the bottom lid on top and also cover with the quark mass.
  6. Cut the rest of the banana into slices and decorate with the blueberries.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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