Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 medium egg (s)
- 200 g mararine or softened butter
- 200 g suar
- 1 packet vanilla sugar
- 1 teaspoon cinnamon
- 2 teaspoons cocoa powder
- 100 g chocolate sprinkles
- 250 g flour
- 1 packet baking powder
- 100 g almond (s), round (alternatively hazelnuts)
- 0.25 liter ¼ red wine or mulled wine
- 200 g chocolate (whole milk)
Print Recipe
Pin Recipe Instructions
- Beat egg whites until stiff. Mix the butter, both types of sugar and egg yolks together until frothy. Mix the cinnamon, cocoa, chocolate, baking powder, flour, nuts and red wine into the batter. Fold in the egg whites.
- Put the dough in a well-greased loaf pan. Bake at 180 ° C (fan oven 160 ° C, gas level 2) for 1 hour.
- Then let it cool down and turn the cake out onto a wire rack. Melt the chocolate in a double boiler. Glaze the cake with a brush.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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