Mulled Wine Diamonds
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 325 g butter, soft
- 250 grams sugar
- 1 ½ tablespoon gingerbread spice
- 2 packs vanilla sugar
- 1 pinch (s) salt
- 5 egg (s)
- 325 g hazelnuts, round
- 200 g flour
- 1 teaspoon Baking powder
- 6 tablespoon mulled wine
- 375 g powdered suar
- 2 sachets hazelnuts, chopped
Print Recipe
Pin Recipe Instructions
- Beat the butter, sugar, gingerbread spice, vanilla sugar and salt until frothy. Add the eggs one by one and continue to beat.
- Mix the hazelnuts, flour and baking powder, add to the mixture and fold in.
- Place the dough on a baking sheet lined with baking paper and smooth it out. Bake in the preheated oven for 20-25 minutes at 175 °. Remove the cake and let it cool down.
- For the sauce, stir together the cold mulled wine and powdered sugar.
- Brush the cake with it, the chopped and at will
- Sprinkle with roasted hazelnuts.
- Let dry and cut into small diamonds.
- Makes about 30-50 pieces, depending on the size.
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