Mulligatawny

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Soup
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Chop the chicken breast, shallots, carrot and leek and fry in hot oil. Add the mango, apple, pineapple, chilli, ginger and curry paste.
Add 750 ml of chicken stock and simmer gently over low heat for about 15 minutes.
Take out the chicken.
Add white wine, cream and coconut milk and puree after a few minutes with the blender. Strain the soup through a sieve and sprinkle with a little lemon juice, salt, pepper and season some sugar. Add the chicken again and serve.

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