Multi-Colored Jelly with Melon

To say that it is delicious is to say nothing! It is very tasty and beautiful! Be sure to prepare colorful melon jelly for your guests and get lots of compliments!

Cook: 1 hour 40 minutes

Servings: 4

Ingredients

How to make colorful melon jelly:

Directions

Peel the melon and cut it into strips or cubes. Put the melon pieces in a saucepan, add sugar and lemon juice. Put the saucepan on the fire and simmer the melon for 3-4 minutes after boiling. Remove the melon from the heat and let it cool slightly.
The next step is to prepare the jelly. Pour raspberry jelly from the bag into a bowl and pour boiling water in the amount indicated on the package. Mix the contents of the bowl well to dissolve the gelatin.
Put 1 tablespoon in tall glasses. l. melons.
Fill the melon with the resulting jelly. We send a glass of jelly to the refrigerator for 30-40 minutes. During this time, the jelly will harden and you can continue. We repeat the process, only now with lemon, and then with apple jelly. Each layer of jelly should be frozen in the refrigerator.
Serve the finished jelly to the table in portions. You can decorate the jelly with fresh mint, or you can make beautiful rims. To do this, pour a thin layer of sugar into one flat plate, and pour water into the second plate. We lower the neck of the glass 0.5 cm into the water, and then into sugar and get a beautiful rim. Melon jelly turns out to be not only beautiful but also very, very tasty.

Enjoy your meal!

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