Desserts

Multi-Colored Jelly with Melon

by Editorial Staff

To say that it is delicious is to say nothing! It is very tasty and beautiful! Be sure to prepare colorful melon jelly for your guests and get lots of compliments!

Summary

Cook Time1 hour 40 minutes
Total Time1 hour 40 minutes
CourseDessert
Servings (Default: 4)

Multi-Colored Jelly with Melon Ingredients

  • Raspberry jelly – 1 sachet
  • Lemon jelly – 1 sachet
  • Apple jelly – 1 sachet
  • Melon – 500 g
  • Boiling water – 750 ml
  • Sugar – 2 tablespoons
  • Lemon – 0.5 pcs.

    To serve

  • Sugar – 1 tablespoon
  • Water – 100 ml

Multi-Colored Jelly with Melon

How to make colorful melon jelly:

Multi-Colored Jelly with Melon Instructions

  1. Peel the melon and cut it into strips or cubes. Put the melon pieces in a saucepan, add sugar and lemon juice. Put the saucepan on the fire and simmer the melon for 3-4 minutes after boiling. Remove the melon from the heat and let it cool slightly.
  2. The next step is to prepare the jelly. Pour raspberry jelly from the bag into a bowl and pour boiling water in the amount indicated on the package. Mix the contents of the bowl well to dissolve the gelatin.
  3. Put 1 tablespoon in tall glasses. l. melons.
  4. Fill the melon with the resulting jelly. We send a glass of jelly to the refrigerator for 30-40 minutes. During this time, the jelly will harden and you can continue. We repeat the process, only now with lemon, and then with apple jelly. Each layer of jelly should be frozen in the refrigerator.
  5. Serve the finished jelly to the table in portions. You can decorate the jelly with fresh mint, or you can make beautiful rims. To do this, pour a thin layer of sugar into one flat plate, and pour water into the second plate. We lower the neck of the glass 0.5 cm into the water, and then into sugar and get a beautiful rim. Melon jelly turns out to be not only beautiful but also very, very tasty.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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