Multigrain
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bag / s sweets (multi-vitamin sweets such as
- 1 bottle schnapps (clear grain)
Print Recipe
Pin Recipe Instructions
- First, the whole multivitamin candy must be crushed. I crush them first, then I cut everything nice and small with a large knife.
- Then you have to fill the crushed candy into the grain bottle - but first pour off some grain so that none of the alcohol runs out when filling the candy. Otherwise the candy will not fit in completely.
- Now close the bottle tightly and chill for 3-4 days, shake vigorously every day. The multigrain is ready when all the candies are dissolved.
- It tastes best in the freezer.
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