Mum`s Christmas Stollen

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 15 hrs
Course Baking
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g almond (s), rouhly chopped
  • 500 g raisins
  • 125 g currants
  • 100 g orane peel
  • 100 g lemon peel
  • 1 lemon (s), untreated, juice and zest grated
  • 2 cl rum
  • g 1,250 flour
  • 250 ml milk, lukewarm
  • 4 cubes yeast
  • 200 g suar
  • 0.25 teaspoon ¼ salt
  • 500 g butter, melt and let cool down a bit
  • Icing sugar for sprinkling
  • Butter, melted
Mum`s Christmas Stollen
Mum`s Christmas Stollen

Instructions

  1. The day before or earlier:
  2. Put the almonds, raisins, currants, lemon peel, orange peel with the lemon peel, lemon juice and rum in a freezer bag and leave to stand in the refrigerator in the sealed bag for 24 hours to 2 days. Bring to room temperature on the baking day.
  3. On the baking day, sift the flour into a very large bowl. Make a dent in the middle, fill with the warm milk and crumble in the yeast, sprinkle with a little sugar, cover with a little flour and keep warm for 30 minutes and let rise.
  4. Knead the sugar, salt and the liquid but no longer hot butter very thoroughly into the pre-dough and let rise again for about 30 minutes.
  5. Then knead the marinated fruits into the dough. Let rise for 30 minutes.
  6. Now knead the dough, divide and roll out each part in an oval shape. Make a dent in the middle and fold half of the dough over it. Do the same with the second piece of dough and place both stollen side by side on a baking sheet.
  7. Fold a 3-5 cm wide cuff out of aluminum foil or baking paper and place it individually around the lower edge of the studs and let rise for the last time until the studs have enlarged. (Because of the cuffs, the studs don`t get too wide.)
  8. Preheat the oven, bake for 15 minutes at 200 ° C, continue to bake for 50 minutes at 175 ° C.
  9. After a successful test with chopsticks, place the stollen on a grid, let it cool down a bit, brush with a lot of melted butter, and sprinkle thickly with powdered sugar.
  10. After cooling, wrap in aluminum foil and refrigerate for 3 weeks, then leave to taste.
  11. The amount makes two large tunnels.
  12. This recipe is from my mother and our family has baked the stollen according to it for decades.

Also Like

Mum`s Christmas Cookies

The perfect mum`s christmas cookies recipe with a picture and simple step-by-step instructions. More...

Christmas Stollen

The magical aromatic stollen is the most delicious baked goods for Christmas! Delicate, soft yeast dough cake with candied fruits and dried fruits. Ingredients Milk (warm) – 100 g Large egg – 1 pc. Butter – 70 g + 30 g for impregnation Sugar – 70 g Vanill...

Mother`s Christmas Stollen

The perfect mother`s christmas stollen recipe with a picture and simple step-by-step instructions. More...

Christmas Stollen – Gugelhupf

The perfect christmas stollen – gugelhupf recipe with a picture and simple step-by-step instructions. More...

Christmas Stollen – Muffins

The perfect christmas stollen – muffins recipe with a picture and simple step-by-step instructions. More...

Christmas Stollen Parfait

The perfect christmas stollen parfait recipe with a picture and simple step-by-step instructions. More...

Christmas Stollen Roussillon

The perfect christmas stollen roussillon recipe with a picture and simple step-by-step instructions. More...

Christmas Stollen – Ultimate-

The perfect christmas stollen – ultimate- recipe with a picture and simple step-by-step instructions. More...

Grandma’s Christmas Stollen

The perfect grandma’s christmas stollen recipe with a picture and simple step-by-step instructions. More...

Rhenish Christmas Stollen

The perfect rhenish christmas stollen recipe with a picture and simple step-by-step instructions. More...

Saxon Christmas Stollen

The perfect saxon christmas stollen recipe with a picture and simple step-by-step instructions. More...

Mini Christmas Stollen

The perfect mini christmas stollen recipe with a picture and simple step-by-step instructions. More...

Norwegian Christmas Stollen

The perfect norwegian christmas stollen recipe with a picture and simple step-by-step instructions. More...

Mum`s Roulades

The perfect mum`s roulades recipe with a picture and simple step-by-step instructions. More...

Mum`s Sauerbraten

The perfect mum`s sauerbraten recipe with a picture and simple step-by-step instructions. More...

Uschi`s Almond – Marzipan – Christmas Stollen

The perfect uschi`s almond – marzipan – christmas stollen recipe with a picture and simple step-by-step instructions. More...

Felting Like Mum`s

The perfect felting like mum`s recipe with a picture and simple step-by-step instructions. More...

Mum`s Cabbage Patch

The perfect mum`s cabbage patch recipe with a picture and simple step-by-step instructions. More...

Mum`s Chocolate Cookies

The perfect mum`s chocolate cookies recipe with a picture and simple step-by-step instructions. More...

Mum`s Pasta Casserole

The perfect mum`s pasta casserole recipe with a picture and simple step-by-step instructions. More...

Comments for "Mum`s Christmas Stollen"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below