Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g spiral pasta
- 125 g butter
- 200 g cooked ham, cut into small pieces
- 200 g Emmentaler
Print Recipe
Pin Recipe Instructions
- Cook and drain the pasta as instructed.
- Melt the butter in the hot pasta pot, add the ham cut into small pieces. Toss the pasta in the ham butter. Serve with grated Emmentaler.
- Salad goes well with it.
- Garlic and finely chopped green onions can also be added to the butter to taste.
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