Mushroom and Green Bean Salad

Delicious warm salad of vegetables and mushrooms, which can easily replace a light dinner. Such a dish will be a wonderful and popular appetizer on the festive table. Help yourself!

Cook: 30 mins

Servings: 2-3

Ingredients

• Green beans – 200 Grams
• Champignons – 200 Grams
• Onion – 1 Piece
• Garlic – 2-3 Cloves
• Olive oil – 3 tbsp
• Salt – To taste
• Sesame – To taste (for serving)

Directions

1. Prepare all the ingredients you need. Wash and dry the mushrooms.
2. In a skillet in olive oil, fry the finely chopped onions, then add the mushrooms, chopped into plates. Fry for 4-5 minutes.
3. Then add finely chopped garlic and pre-cooked beans. Fry for another 3-4 minutes, stirring occasionally.

   

4. Season with salt to taste and the salad is ready! Sprinkle with sesame seeds when serving.
5. Delicious, both warm and cold.

Bon Appetit!