Mushroom – Bread Dumplings
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g rolls, diced, old (dumplin bread)
- 250 ml milk
- 2 egg (s)
- 50 g semolina
- 1 onion (s), finely chopped
- 125 g mushrooms, (cut very small)
- parsley
- salt
- nutmeg
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Put the dumpling bread in a large bowl, beat the eggs with milk and pour over them, add the semolina, oil, salt, nutmeg and parsley and stir everything well.
- Lightly roast the onion in hot clarified butter, add the mushrooms and roast for about 2 minutes, then add everything to the dumpling mixture, stir well and let it steep for 25 minutes.
- Then put the flour in a plate, knead the dumpling mixture lightly with your hands, then form 6-7 dumplings with wet hands, roll them through the flour and place in the boiling salted water, simmer on a slightly low heat for about 15-20 minutes.
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