Burrito is a popular Mexican dish consisting of Mexican tortilla and topping. This recipe uses mushrooms as a filling.
Summary
| Cook Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Champignons 500 g
- Tortilla 2 pcs.
- Bulb onion 1 pc.
- Cheddar cheese 150 g
- Ketchup 1 tablespoon
- Olive oil 1 tablespoon
Instructions
- Peel and dice the onion and mushrooms.
- Fry the onions in a preheated pan in olive oil and add the mushrooms. Season with universal seasoning to taste.
- Grease the tortillas with ketchup, put the mushrooms in the center, on them a slice of cheese. give any shape. Bake on both sides, best grilled or oven.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below