Mushroom Burrito Recipe
by Editorial Staff
Burrito is a popular Mexican dish consisting of Mexican tortilla and topping. This recipe uses mushrooms as a filling.
Cook: 20 mins
Servings: 2
Ingredients
- Champignons 500 g
- Tortilla 2 pcs.
- Bulb onion 1 pc.
- Cheddar cheese 150 g
- Ketchup 1 tablespoon
- Olive oil 1 tablespoon
Directions
- Peel and dice the onion and mushrooms.
- Fry the onions in a preheated pan in olive oil and add the mushrooms. Season with universal seasoning to taste.
- Grease the tortillas with ketchup, put the mushrooms in the center, on them a slice of cheese. give any shape. Bake on both sides, best grilled or oven.
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