Mushroom Goulash – Stew
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g mushrooms, (best mixed)
- 750 g potato (s)
- 3 onion (s)
- 40 g butter
- salt
- Paprika powder
- broth
Print Recipe
Pin Recipe Instructions
- The finely chopped onions are sautéed in the hot butter, then the cleaned, roughly chopped mushrooms and the potatoes cut into cubes, extinguished, seasoned with salt and paprika and left to simmer covered for about 1/2 hour.
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