Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g mushrooms
- 1 carrot (s)
- 3 small tomato (s)
- 100 g mozzarella
- 50 g ham, cooked
- herbs, fresh (e.g. basil, rosemary etc.)
- olive oil
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 220 ° C top (bottom heat (circulating air: 200 ° C).
- Rub the mushrooms with kitchen paper and cut into thin slices. Spread in an ovenproof baking dish. Put the oil and herbs on top. Peel the carrot and cut into thin slices. Wash and dice the tomatoes. Add both. Cut the ham and mozzarella into strips and sprinkle over them (if you are vegetarian, just leave out the ham). Then salt and pepper.
- Baked in a hot oven for about 12 to 15 minutes. Serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below