Today the name “hodgepodge” unites both refined, labor-intensive restaurant dishes and simple, everyday homemade dishes. I will offer you a simple way to cook mushroom hodgepodge. The recipe is both tasty and cheap.
Summary
| Cook Time | 50 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Servings (Default: 6) |
Ingredients
Ingredients- Champignons – 500 g
- White cabbage – 400 g
- Pickled cucumbers – 2 pcs.
- Onions – 1-2 pcs.
- Potatoes – 2-3 pcs.
- Tomato paste -1-2 tbsp
- Sugar (optional) – 2 teaspoon
- Lemon – 0.5 pcs.
- Vinegar – 1 tbsp
- Butter – 30 g
- or vegetable oil – 30 g
- Salt to taste
- Pepper to taste
- Bay leaf – 1-2 pcs.
- Water – 2.5 l
- Olives – 50 g
- Greens – 0.5 bunch
Print Recipe
Pin Recipe Instructions
- Products for mushroom hodgepodge with cabbage in front of you.
- Peel the potatoes, wash and cut into small cubes.
- Boil 2.5 liters of water. Add potatoes, cook for 15 minutes.
- Chop the cabbage.
- Peel, wash, and cut the onion into cubes.
- Wash the mushrooms and cut them into slices.
- Preheat a frying pan, pour in vegetable oil (put butter). Put the onion in the heated oil, stew for 1-2 minutes.
- Add mushrooms and cabbage. Sprinkle with vinegar and simmer over low heat for 15-20 minutes.
- Add tomato paste. Mix.
- Dice the pickles.
- Put all the vegetables and bay leaf into the soup. Add salt and pepper to taste. Add sugar (optional). Simmer for 10 minutes, covered.
- Mushroom solyanka with cabbage is ready. Serve with olives and a slice of lemon
Enjoy your meal!
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