Mushroom Noodle Pan with Steak Strips
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 320 g ribbon noodles
- 400 g beef steak (s), cut into strips
- salt
- pepper
- 2 tablespoons oil
- 250 g mushrooms
- 1 tablespoon vegetable onion (s)
- 200 g crème fraîche
- 200 ml broth
- Oregano, a few leaves
Print Recipe
Pin Recipe Instructions
- Season the steaks with salt and pepper, fry them in heated oil, then keep warm.
- Fry the mushrooms and the onions in the remaining frying fat for about 5 minutes. Pour in the crème fraîche and stock, bring to the boil. Add the oregano, simmer for about 5 minutes.
- Cook the tagliatelle in salted water until al dente, then drain.
- Season the sauce to taste and serve with pasta and steak strips.
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