Pasta ›

Mushroom Noodle Pan with Steak Strips

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 320 g ribbon noodles
  • 400 g beef steak (s), cut into strips
  • salt
  • pepper
  • 2 tablespoons oil
  • 250 g mushrooms
  • 1 tablespoon vegetable onion (s)
  • 200 g crème fraîche
  • 200 ml broth
  • Oregano, a few leaves
Mushroom Noodle Pan with Steak Strips
Mushroom Noodle Pan with Steak Strips

Instructions

  1. Season the steaks with salt and pepper, fry them in heated oil, then keep warm.
  2. Fry the mushrooms and the onions in the remaining frying fat for about 5 minutes. Pour in the crème fraîche and stock, bring to the boil. Add the oregano, simmer for about 5 minutes.
  3. Cook the tagliatelle in salted water until al dente, then drain.
  4. Season the sauce to taste and serve with pasta and steak strips.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below