Mushroom – Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g mushrooms
- 1 onion (s)
- 120 g cream
- Vegetable broth
- tarragon
- salt and pepper
- Cornstarch (Mondamin)
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and cut into slices.
- Dice the onion and sauté, add the mushrooms, fry briefly. Season with vegetable stock, tarragon, salt and pepper, add the cream. Thicken slightly with Mondamin and simmer for 20 minutes.
- Rösti go very well with this.
About Editorial Staff
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