Side Dishes ›

Mushroom – Pan

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g mushrooms
  • 1 onion (s)
  • 120 g cream
  • Vegetable broth
  • tarragon
  • salt and pepper
  • Cornstarch (Mondamin)
Mushroom – Pan
Mushroom – Pan

Instructions

  1. Clean the mushrooms and cut into slices.
  2. Dice the onion and sauté, add the mushrooms, fry briefly. Season with vegetable stock, tarragon, salt and pepper, add the cream. Thicken slightly with Mondamin and simmer for 20 minutes.
  3. Rösti go very well with this.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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