Mushroom Pancake Snack Cake

A simple, tasty and very satisfying snack cake made from mushroom pancakes with cheese and green onions.

Summary

Ingredients

For pancakes:

• Whole grain wheat flour – 130 g
• Corn starch – 1 tbsp
• Milk – 200 ml
• Eggs – 2 pcs.
• Salted or pickled mushrooms – 300 g
• Bulb onions – 1 pc.
• Vegetable oil – 2 tbsp
• Salt to taste

For filling:

• Cheese (I have mozzarella) – 150 g
• Green onions – 1 bunch

Instructions

1. Pass the mushrooms and onions through a meat grinder and fry in vegetable oil for 10-15 minutes. Knead the dough from flour, starch, milk and eggs. Add the fried mushrooms and onions to the dough, salt and mix. Bake the pancakes in a preheated pan on both sides until tender (I got 14 pancakes with a diameter of 16 cm).

   

2. For the filling, grate the cheese on a coarse grater. Chop the green onion finely.

   

3. Turn on the oven to heat up to 200 ° C.  Place the pancakes in a baking dish, sprinkle with cheese and green onions.
4. Bake the pancake cake with cheese and green onions for 10-15 minutes in the oven preheated to 200 ° C.
5. Transfer the finished cake to a dish, cut into portions and serve.

Bon Appetit!