Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g mushrooms, brown
- 1 clove (s) garlic, chopped
- 1 large onion (s), diced
- 100 g herbal cream cheese
- 200 g cream
- herbs Provence
- Pizza seasoning
- rosemary
- salt and pepper
- 500 g noodles (fusilli), vean
- Salt water
- 1 tablespoon butter or margarine for frying
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet. Tip: Use a kettle, then it goes faster and it saves electricity.
- Fry the diced onion and chopped garlic in butter until the onions are lightly brown. Clean, slice and fry the mushrooms until they are nice and brown.
- Add the herb cheese, let it melt and then deglaze with cream until a creamy sauce is formed. Season to taste with the spices. Be careful with the rosemary, it has an intense taste!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below