Mushroom – Potato Pan

Summary

Ingredients

• 2 tablespoons oil
• 1 onion (s)
• 300 g potato (s)
• 250 g mushrooms
• 100 g chanterelles
• 75 ml cream
• salt
• pepper

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Instructions

1. Heat the oil in a pan, fry the finely diced onion until translucent. Cut the peeled potatoes into approx. 1 cm cubes and fry them as well. Add the cleaned and quartered mushrooms and the cleaned chanterelles to the pan and, after frying them for a short time, pour the cream over them and simmer for about 10 minutes.
2. Season to taste with salt and pepper.
3. Arrange nicely and enjoy.