Mushroom Ragout

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g mushrooms or other mushrooms
  • 1 small onion (s)
  • 1 clove garlic
  • 3 tablespoon butter
  • 100 ml vegetable stock
  • 200 ml cream
  • 2 cl sherry
  • 1 teaspoon, crushed porcini mushrooms, ground (powder)
  • 2 tablespoon parsley, chopped
  • 2 tablespoon chives rolls
  • salt and pepper
Mushroom Ragout
Mushroom Ragout

Instructions

  1. Clean the mushrooms and cut them into slices. Cut the onion and garlic into small cubes.
  2. Melt the butter in a high pan and sauté the onion with the garlic. Add the mushrooms, sauté briefly, add the vegetable stock and the cream. Bring to a boil, then season with sherry, porcini mushroom powder, salt and pepper. Sprinkle the finished ragout with the parsley and the chives.
  3. Bread dumplings or pretzel dumplings go well with this, but also pasta or rice.

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