Mushroom Ragout
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g mushrooms or other mushrooms
- 1 small onion (s)
- 1 clove garlic
- 3 tablespoon butter
- 100 ml vegetable stock
- 200 ml cream
- 2 cl sherry
- 1 teaspoon, crushed porcini mushrooms, ground (powder)
- 2 tablespoon parsley, chopped
- 2 tablespoon chives rolls
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and cut them into slices. Cut the onion and garlic into small cubes.
- Melt the butter in a high pan and sauté the onion with the garlic. Add the mushrooms, sauté briefly, add the vegetable stock and the cream. Bring to a boil, then season with sherry, porcini mushroom powder, salt and pepper. Sprinkle the finished ragout with the parsley and the chives.
- Bread dumplings or pretzel dumplings go well with this, but also pasta or rice.
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