Mushroom Rice Pan with Broccoli and Tomatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g rice
- 1 can pizza tomatoes
- 500 g mushrooms
- 1 head broccoli
- 1 cup cream
- 2 medium onion (s)
- 3 cloves garlic
- 125 ml vegetable stock
- salt and pepper
- Paprika powder, hot as rose
- Chili powder
Print Recipe
Pin Recipe Instructions
- Cook the rice as directed.
- Meanwhile, cut the onions into cubes, finely chop the garlic and quarter or sixth the mushrooms, depending on their size.
- Boil the broccoli florets in strongly salted water until almost cooked.
- Sweat the onions and then add the garlic. then immediately add the mushrooms and cook. Then deglaze with the tomatoes. Let simmer a little. Add the broth, reduce a little and then add the cream. Add the broccoli and let it steep. Season to taste with salt, pepper, paprika and chili powder. Add rice and serve.
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