Mushroom Rice Pan with Broccoli and Tomatoes

Summary

Ingredients

• 400 g rice
• 1 can pizza tomatoes
• 500 g mushrooms
• 1 head broccoli
• 1 cup cream
• 2 medium onion (s)
• 3 cloves garlic
• 125 ml vegetable stock
• salt and pepper
• Paprika powder, hot as rose
• Chili powder

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Instructions

1. Cook the rice as directed.
2. Meanwhile, cut the onions into cubes, finely chop the garlic and quarter or sixth the mushrooms, depending on their size.
3. Boil the broccoli florets in strongly salted water until almost cooked.
4. Sweat the onions and then add the garlic. then immediately add the mushrooms and cook. Then deglaze with the tomatoes. Let simmer a little. Add the broth, reduce a little and then add the cream. Add the broccoli and let it steep. Season to taste with salt, pepper, paprika and chili powder. Add rice and serve.