Mushroom Salad with Egg and Boiled Ham

Summary

Ingredients

• 250 g mushrooms, brown
• 125 g cooked ham
• 1 shallot (s)
• 1 egg (s), hard-boiled
• 2 tablespoon mayonnaise
• 2 tablespoon herb vinegar
• 1 squirt lemon juice
• 1 teaspoon stock, grained
• 0.5 teaspoon ½ sugar
• salt
• Cayenne pepper

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Instructions

1. Thoroughly clean the mushrooms and cut into slices.
2. Finely dice ham, egg and shallot. Mix with the other ingredients. Gently mix in the mushrooms.
3. Serve the salad well chilled.