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Mushroom Salad with Egg and Boiled Ham

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g mushrooms, brown
  • 125 g cooked ham
  • 1 shallot (s)
  • 1 egg (s), hard-boiled
  • 2 tablespoon mayonnaise
  • 2 tablespoon herb vinegar
  • 1 squirt lemon juice
  • 1 teaspoon stock, grained
  • 0.5 teaspoon ½ sugar
  • salt
  • Cayenne pepper
Mushroom Salad with Egg and Boiled Ham
Mushroom Salad with Egg and Boiled Ham

Instructions

  1. Thoroughly clean the mushrooms and cut into slices.
  2. Finely dice ham, egg and shallot. Mix with the other ingredients. Gently mix in the mushrooms.
  3. Serve the salad well chilled.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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