Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g suar snap peas
- salt and pepper
- 250 g tomato (s)
- 100 g bacon, mixed, sliced
- 500 g white mushrooms
- 1 bunch chives
- 2 tablespoon olive oil
- 2 teaspoons Provene herbs
- 1 pinch (s) paprika powder, noble sweet
- 2 tablespoon Worcestershire sauce
- 2 tablespoon vinegar
Print Recipe
Pin Recipe Instructions
- Clean the snow peas and cook in salted water for 6-8 minutes, then drain and rinse. Quarter, core and cut the tomatoes into strips. Finely dice the bacon, cut the mushrooms into slices and the chives into rolls.
- Fry the bacon in hot oil until crispy, add the mushrooms, sprinkle with Provence herbs and paprika powder and fry for 3-5 minutes over high heat.
- Deglaze the mushrooms with the Worcestershire sauce and let cool slightly in a bowl. Add the tomatoes, the sugar snap peas and the chives, season well with vinegar, salt and pepper.
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