Mushroom Salad with Sour Cream Sauce
by Editorial Staff
Summary
| Prep Time | 12 mins |
| Cook Time | 10 mins |
| Total Time | 22 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g mushrooms
- 50 g sour cream
- 1 tablespoon vinegar
- 1 pinch (s) sugar
- salt and pepper
- Chives, fresher, in rolls
Print Recipe
Pin Recipe Instructions
- Brush the mushrooms and cut them into slices. In a pan or saucepan, steam the mushrooms in water for 10 minutes, then season with salt and pepper and leave to cool.
- Make the marinade from the remaining ingredients, season to taste and pour over the mushrooms.
About Editorial Staff
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