Mushroom Salad with Yogurt Buttermilk Dressing

Summary

Ingredients

• 200 g mushrooms
• 1 tablespoon lemon juice
• salt water for blanching

For the dressing:

• 100 g yourt
• 3 tablespoon buttermilk
• 2 tablespoon vinegar
• 1 tablespoon walnut oil or rapeseed oil
• 2 tablespoon chives, fresh, in small rolls
• 1 pinch (s) sugar
• Salt and pepper

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Instructions

1. Brush off the mushrooms and blanch them in a saucepan with salted water and lemon juice for 5 minutes. Drain.
2. Make the dressing from the ingredients and season to taste. Arrange the mushrooms in bowls or plates and pour the dressing over them.