Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 bunch spring onion (s)
- 1 onion (s)
- 500 g mushrooms
- 500 g spahetti
- salt and pepper
- 200 ml vegetable stock
- 200 g double cream cheese
- 0.5 ½ bunch fresh thyme or some dried thyme
- 2 tablespoon butter for frying
Print Recipe
Pin Recipe Instructions
- Cut the spring onions into fine rings and finely dice the onion. Clean and quarter the mushrooms. Cook the spaghetti al dente according to the instructions on the packet.
- Meanwhile, heat the butter in a saucepan and fry the onion cubes in it. Add the mushrooms and cook for another 2 minutes. Add the broth and stir in the cream cheese, cook for 5 minutes. Finely chop the thyme leaves and add to the sauce with the spring onions. Season to taste with salt and pepper.
- Mix the spaghetti with the sauce and serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below