Mushroom – Spinach Soup
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g mushrooms
- 1 onion (s)
- 2 tablespoon butter
- 1 clove garlic
- 1 ½ tablespoon flour
- 0.75 liter ¾ chicken broth
- 500 g spinach leaves
- liter ⅛ white wine
- 1 cup cream
- salt and pepper
- 1 teaspoon curry
Print Recipe
Pin Recipe Instructions
- Cut the mushrooms into thin slices. Chop the onion and fry in 1 tablespoon butter. Chop the garlic and add it. Fry for 5 minutes. Add the mushrooms and simmer briefly.
- Add the flour, stir and fill up with the stock. After 5 minutes add the cooked spinach without the stock. Heat, but don`t stir too much so that the soup doesn`t turn green.
- Stir in the wine and cream and heat. Season to taste with salt, pepper and curry and let the remaining butter melt in it.
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