Mushroom – Spring Onion – Cream Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 slices ham, (smoked) or bacon
- 200 g mushrooms
- 4 spring onion (s)
- 200 g cream
- some parsley
- possibly oil if required
Print Recipe
Pin Recipe Instructions
- Wash the mushrooms and spring onions. Cut the mushrooms into slices, the ham into cubes and the spring onions into rings, separating the light, full rings from the green ones.
- If necessary, fry the ham, mushrooms and light spring onion rings with a little oil. Deglaze with a dash of cream and reduce the cream, then pour in the rest of the cream and boil down for approx. 5-10 minutes depending on the desired consistency. Then add the green spring onion rings and let them steep for 2 minutes.
- Sprinkle with parsley and serve.
- This sauce goes well with meat, pasta, potatoes or rice.
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