Mushroom – Spring Onion – Cream Sauce

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the mushrooms and spring onions. Cut the mushrooms into slices, the ham into cubes and the spring onions into rings, separating the light, full rings from the green ones.
If necessary, fry the ham, mushrooms and light spring onion rings with a little oil. Deglaze with a dash of cream and reduce the cream, then pour in the rest of the cream and boil down for approx. 5-10 minutes depending on the desired consistency. Then add the green spring onion rings and let them steep for 2 minutes.
Sprinkle with parsley and serve.
This sauce goes well with meat, pasta, potatoes or rice.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.