Mushroom Vegetables with Peppers and Bacon

Summary

Prep Time	10 mins
Total Time	3 hrs 10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Mushroom Vegetables with Peppers and Bacon

Instructions

Wash the dried porcini mushrooms and soak for a few hours. Clean the mushrooms and quarter them if necessary (depending on size). Wash the peppers and cut into small cubes.
Fry the cured ham in a little olive oil, add the diced onion and sweat until translucent. Also add the chopped rosemary needles. When everything is nicely sweated, add the drained porcini mushrooms. After two to three minutes, add the mushrooms and peppers to the pan.
When the vegetables and mushrooms are done, season with salt and pepper and add the herbs. Tastes very good with briefly roasted meat.

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