Mushroom Wellington

Classic Wellington is beef baked in puff pastry. I suggest trying the mushroom filling option. For my taste, it is in no way inferior to the original version.

Cook: 1 hour 15 mins

Servings: 4-5

Ingredients

Directions

Prepare all ingredients.
Wash and dry the mushrooms. Separate the champignon caps from the legs. Pinch the mushrooms between two cutting boards and press down until they flatten. This is done to remove excess moisture from the mushrooms.
Preheat a skillet over medium heat. Fry the mushrooms without oil for a few minutes until they are well browned. Season with salt, pepper and Italian herbs. Then pour in the olive oil. Add sliced onion rings. Fry the mushrooms and onions until cooked through. Drain the excess liquid from the mushrooms.
Grind half of the fried mushrooms with walnuts and garlic in a meat grinder.
Add the second part of the mushrooms to the resulting mushroom mince, mix.
Roll out the dough into a rectangular layer 2 mm thick. Place the filling in the center. Give it a rectangular shape.
Cover the filling with one half, tuck the edges of the dough, then wrap the other half. Cut off excess dough with a knife.
Combine melted coconut oil, Jerusalem artichoke syrup, and soy milk.
Lubricate the roll with the resulting mixture. Refrigerate for 5-10 minutes. Then cut diagonally into the cake without cutting through the dough to the end. Bake the pie in an oven preheated to 190 degrees for 35-40 minutes.
Mushroom Wellington is ready,

Bon appetit!

Also Like

Wellington

Wellington, or Wellington meat, is a classic English dish. The taste is not for everybody, but personally, I really like it. Cook: 1 hour Servings: 5-6 Ingredients Minced pork and beef – 900 Grams Ketchup – 100 Grams Chicken Egg – 4 Pieces Onions – 2 Piec...

Filet Wellington

The perfect filet wellington recipe with a picture and simple step-by-step instructions. More...

Turkey “Wellington”

Wellington meat is a very popular and delicious dish. It is great for holidays and all sorts of celebrations, very much decorate the table. I will tell you how to cook Wellington turkey. Cook: 3 hour Servings: 8 Ingredients Turkey Breast – 1.5 Kilograms B...

Wellington Beef

This is a truly royal dish that will be the highlight of the program on any festive table. And, if you want to surprise guests with your culinary art, then there is no better way. Cook: 1 hour Servings: 10-15 Ingredients Fillet of beef – 700 Grams Mushroo...

Wellington Beets

My initiative to cook something lean was crowned with enchanting success! An analogue of the Wellington beef dish, but with beets. A wonderful holiday dish came out. Cook: 45 mins Servings: 6 Ingredients Beets – 5-6 Pieces Mushrooms – 150 Grams Frozen dou...

Wellington Steak

Wellington beef, a famous English dish, gained a second wave of popularity thanks to Gordon Ramsay. It takes skill and timing. Let’s try! Cook: 50 mins Servings: 2 Ingredients Carrots – 480 Grams Champignons – 180 Grams Beef Steak – 2 Pieces Fresh thyme, ...

Mini Wellington with Beef

Wellington Beef is a festive dish with beef tenderloin in puff pastry. Also ham and any vegetables or mushrooms must be added inside. Let’s prepare this dish in portions. Delicious! Cook: 1 hour Servings: 4 Ingredients Beef – 300 Grams Champignons – 150 G...

Wellington Beef Tenderloin

The perfect wellington beef tenderloin recipe with a picture and simple step-by-step instructions. More...

Wellington Meat with Pork

Would you like to surprise your family and guests with a delicious meal made without much hassle? Then here’s a great way to cook Wellington meat with pork. Hearty, tasty and incredibly appetizing. Cook: 1 hour Servings: 6-8 Ingredients Pork – 600 grams (...

Wellington Pork Tenderloin

The perfect wellington pork tenderloin recipe with a picture and simple step-by-step instructions. More...

Filet Wellington Old Way

The perfect filet wellington old way recipe with a picture and simple step-by-step instructions. More...

Wellington Beef by Gordon Ramsay

The famous recipe for beef with ham and mushrooms in puff pastry from the virtuoso chef Ramsay! A dish for real men! Be sure to cook it, it’s worth it! Cook: 2 hours Servings: 4-5 Ingredients Beef – 800 Grams (tenderloin) Champignons – 400 Grams Ham – 250...

Zander À La Wellington

The perfect zander à la wellington recipe with a picture and simple step-by-step instructions. More...

Filet Wellington À La Eva

The perfect filet wellington à la eva recipe with a picture and simple step-by-step instructions. More...

Vegan Wellington – Festive, Vegan Roast for Christmas

The perfect vegan wellington – festive, vegan roast for christmas recipe with a picture and simple step-by-step instructions. More...

Wellington Beef Fillet with Potato – Celery Puree,

The perfect wellington beef fillet with potato – celery puree, recipe with a picture and simple step-by-step instructions. More...

Chicken Breast “Wellington” or Big Chicken Kiev in Puff Pastry

The title is partly a joke, but with a grain of truth. I propose a recipe for a roll of chicken and mushrooms, in puff pastry, such as Wellington meat. Only in the original recipe is semi-fried beef, which our people do not really like, but I have chicken...

Mushrooms (Mushrooms) with Garlic

A wonderful appetizer of fried mushrooms with garlic and herbs. Ingredients Mushrooms – 12 pcs. Parsley – 2 sprigs Garlic – 3 cloves Salt to taste Olive oil to taste Directions Peel and chop the garlic. Finely chop the parsley leaves. Heat olive oil in a ...