Mushrooms Au Gratin with Mozzarella
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 750 g mushrooms
- 2 large tomato (s)
- 250 g mozzarella
- 1 large onion (s)
- 2 tablespoon olive oil
- Salt and pepper, pepper
- 0.5 teaspoon ½ parsley, finely chopped
- 1 teaspoon basil, finely chopped
- 0.5 teaspoon ½ thyme, finely chopped or a mixture herbs
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and cut into slices. Dice the onion.
- Fry the mushrooms in the oil. Add the onion and fry briefly. (If you like, you can also fry 1-2 finely chopped cloves of garlic) Season with salt and pepper.
- Put everything in a greased baking dish.
- Slice tomatoes and place over the mushrooms. Also lightly pepper and salt the tomatoes and sprinkle with the herbs.
- Also cut the mozzarella into slices and place on the tomato slices.
- Bake everything in a preheated oven at 225 ° C (convection 200 ° C) for about 10 minutes.
- Sprinkle with the rest of the basil just before serving.
- Baguette with garlic or herb butter tastes good with it.
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