Mushrooms in Batter
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g mushrooms, fresh small ones
For the dough:
- 150 grams flour
- 0.25 teaspoon ¼ salt
- 1 tablespoon oil
- 2 egg (s)
- 170 ml white wine
Also:
- Oil for deep-frying
- remoulade
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and set aside.
- Separate the eggs for the batter. Mix the flour with salt, oil, egg yolks and white wine to a thick dough. Let the dough rest for about half an hour. Then beat the egg white until stiff and fold in carefully.
- Pull the mushrooms one by one through the batter so that they are completely covered. Then deep-fry in oil at around 170 ° C until golden.
- Serve with tartar sauce.
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