Mushrooms in Oyster Sauce

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

250 g mushrooms, fresh small ones such as mushrooms, shiitake
3 tablespoon vegetable oil

For the sauce:

Instructions

Mix the sauce ingredients together. Wash and clean the mushrooms and remove the stems.
Add 3 tablespoons of oil to the wok and stir-fry the mushrooms over high heat for 3-5 minutes until they are cooked through. Add the sauce and simmer on a low heat for about 1 minute, stirring constantly. Remove the mushrooms with a slotted spoon. Reduce the sauce a little over high heat so that it has a slightly syrupy consistency. Add the mushrooms again, cover with the sauce and serve.
Variation: You can also serve the mushrooms on lettuce leaves. To do this, stir 5 leaves of romaine lettuce or Chinese cabbage in a little vegetable oil and a pinch of salt until they are no longer raw. Place the lettuce leaves on a serving platter and arrange the mushrooms on top.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.