Mushrooms in Oyster Sauce

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

250 g mushrooms, fresh small ones such as mushrooms, shiitake
3 tablespoon vegetable oil

For the sauce:

Instructions

Mix the sauce ingredients together. Wash and clean the mushrooms and remove the stems.
Add 3 tablespoons of oil to the wok and stir-fry the mushrooms over high heat for 3-5 minutes until they are cooked through. Add the sauce and simmer on a low heat for about 1 minute, stirring constantly. Remove the mushrooms with a slotted spoon. Reduce the sauce a little over high heat so that it has a slightly syrupy consistency. Add the mushrooms again, cover with the sauce and serve.
Variation: You can also serve the mushrooms on lettuce leaves. To do this, stir 5 leaves of romaine lettuce or Chinese cabbage in a little vegetable oil and a pinch of salt until they are no longer raw. Place the lettuce leaves on a serving platter and arrange the mushrooms on top.

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