Summary
| Prep Time | 15 mins |
| Cook Time | 4 hrs |
| Total Time | 4 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 750 g mushrooms, small
- 1 large vegetable onion (s)
- 1 clove garlic
- 3 tablespoon tomato paste
- 3 tablespoon vinegar
- 300 ml water
- 4 tablespoon oil, unflavoured
- Salt and pepper, freshly ground
- 1 bunch parsley
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms, cut larger ones in half. Finely chop the onion and garlic.
- Then put all the ingredients, except for the parsley, in a saucepan and mix well. Cover and simmer over a mild heat for 3 to 4 hours, stirring occasionally. In a pressure cooker 1.5 to 2 hours.
- If necessary, season again with salt, pepper and vinegar and mix in the chopped parsley.
- Even if it seems too runny at first, after the cooking time you get a wonderfully creamy and aromatic dish. Fresh baguette tastes best with it.
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