Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 250 g pasta (spahetti)
- 250 g mushrooms
- 1 onion (s)
- 150 g cream cheese, with herbs
- 250 ml cream
- 1 tablespoon butter
- some cognac
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti according to the instructions. In the meantime, cut the mushrooms into slices; then sauté in the butter with the onion cut into small cubes. Pour in some cognac and the cream. Add the cream cheese and let it melt while stirring. Season with salt and pepper to taste. Drain the spaghetti in a sieve, arrange on plates and spread the mushroom sauce on top. Rub the parmesan cheese over the top if you like.
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